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Aubrey Allen has built up its prodigious reputation over the past 70 years, boasting many of the world's greatest and best-known chefs and establishments as its regular clients. Here are just a few of Aubrey Allen's most illustrious clients' personal words.
"Aubrey Allen is one of my food heroes."
> Rick Stein, TV celebrity chef and restaurateur
"For over 20 years, independent observers have consistently voted Le Manoir Aux Quat' Saisons as one of the best restaurants in the country. We always use the best available ingredients and we have found that there are few, if any, suppliers who can match the quality provided by Aubrey Allen."
> Raymond Blanc, winner of the AA’s Chefs' Chef of the Year Award 2005
"One of the secrets of exceptional cooking is to use exceptional ingredients. We have found that the unrivalled quality of the beef we receive from Aubrey Allen helps us to maintain our reputation as one of the best restaurants in the UK."
> Michel and Alain Roux, of the three Michelin starred Waterside Inn, Bray
"Aubrey Allen is one of the best - if not the best - butchers in the Country."
> Cyril Strup, Head Chef, Coombe Abbey
"Superior quality meat – fantastic service, and continually top quality produce."
> Michael House, Head Chef, Le Petit Blanc, Birmingham
"No other butcher can match the quality of their beef or lamb."
> Luke Tipping, Chef de Cuisine, Simpsons Restaurant, Birmingham
"Quality products and friendly service."
> Stephen Woods, Head Chef, Bank Restaurant, Birmingham
"As passionate about the provenance and quality of their product as we are."
> Ann Tonks, Opus Restaurant, Birmingham
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