When you’re choosing the food for the most important day of your life, you want to make sure you choose the best. And it doesn’t get much better than Aubrey Allen. From an intimate gathering of the ones you love most to the kind of wedding destined to hit the pages of Tatler or Hello, we can help to make your big day one you’ll always remember. Our dedicated wedding team will listen carefully to your ideas and work with you to create the perfect menu. And don’t assume you have to limit your dreams. We love rising to a challenge and have never backed down yet! Here is a sample menu of what we’ve created in the past. For more details contact us, or call us on 01926 311208. Starters Mosaic of Fish Terrine with Saffron Dressing French Country Pate with Onion Confit Warm Woodland Mushroom and Brie Tartlet (V) Parma Ham Salad with Sunblushed Tomato and Rocket Roasted Tomato and Basil Soup (V) Leek and Goats Cheese Tarts with Caramelised Onions (V) Chargrilled Evesham Asparagus Salad with Lemon Oil (V) (Seasonal) Main Course Free Range Chicken with a Roasted Mediterranean Sauce Breast of Corn Fed Chicken filled with Woodland Mushroom Mousseline Wrapped in Parma Ham with Sherry Tarragon Sauce Chicken Parmigiana with Asparagus & Mozzarella in a Lightly Spiced Tomato Sauce Corn Fed Chicken Forestiere with Garlic Baby Roast Potatoes & Fine Bean Bundles Saddle of Cornish Lamb with Thyme and Parsley Stuffing, Dauphinoise Potatoes, Roasted Carrots and Rosemary Jus Aberdeenshire Beef Medallions with Red Wine & Shallot Sauce, Sauté Potatoes & Panache of Vegetables Blade of Beef Bourguignon Style with Parsley Mash and Savoy Cabbage Duck Confit with Haricot Beans, Chorizo & Tomato Sauce Cornish Lamb Medallions with Spinach, Salsa Verde and Turned Potatoes Vegetarian Options Woodland Mushroom Stroganoff with Rice Vegetable & Chick Pea Tagine with Spiced Cous Cous Woodland Mushroom Strudel with Red Pepper Coulis Roasted Vegetable Strudel with Home Made Tomato Sauce Desert Crème Brulee with Fruit Compote Chocolate Bailey's Mousse Cups with Vanilla Sauce French Lemon Tart with Raspberry Compote Raspberries and Strawberries with Clotted Cream and Shortbread Vanilla and Passion Fruit Cheesecake with Mixed Berries Rich Chocolate Tart with Mascarpone Cafeterias of Coffee or Tea Selection of Farmhouse Cheeses with Oatcakes and Grapes Aubrey Allen can design your Wedding meal to your exact specifications. Drinks If you require Aubrey Allen to serve your drinks we can provide a full service. This will include supply and return of all glassware, service, refrigeration and disposal of empty bottles. Deluxe crockery and glassware available Evening Bar £250.00 plus Vat – price includes bar set up, staff & glasses
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